14 Ways of Using Bread That Are Too Good Not to Try

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While people are still debating about gluten’s health effects, bread is being touted as being surprisingly beneficial around the house, even without being eaten! It can help you stop crying because of onions or even with annoying splinter pain. Moreover, it’s the ultimate natural cleaning product.

We’ve listed all non-edible uses for bread to inspire you. Don’t throw your stale bread away. You may be trying to stay away from eating it, but it’s always a good idea to keep some within reach just for these 14 reasons.

1. Remove splinters

14 Ways of Using Bread That Are Too Good Not to Try

2. Give another life to your old paintings.

14 Ways of Using Bread That Are Too Good Not to Try

3. Get rid of stains.

14 Ways of Using Bread That Are Too Good Not to Try

4. Forget the tears while cutting onions.

14 Ways of Using Bread That Are Too Good Not to Try

5. Keep your cake fresh for much longer.

14 Ways of Using Bread That Are Too Good Not to Try

6. Prevent the bad smell of greens.

14 Ways of Using Bread That Are Too Good Not to Try

7. Pick up glass pieces safely.

14 Ways of Using Bread That Are Too Good Not to Try

8. Give your feet a treat.

14 Ways of Using Bread That Are Too Good Not to Try

9. Remove the excess fat from food.

14 Ways of Using Bread That Are Too Good Not to Try

10. Also remove grease from fabric!

14 Ways of Using Bread That Are Too Good Not to Try

11. Freshen up your dried marshmallows.

14 Ways of Using Bread That Are Too Good Not to Try

12. Eliminate the burnt taste from overcooked rice.

14 Ways of Using Bread That Are Too Good Not to Try

13. Clean coffee grinders and other difficult-to-reach areas on your kitchenware.

14 Ways of Using Bread That Are Too Good Not to Try

14. Clear smudges from walls

14 Ways of Using Bread That Are Too Good Not to Try

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