Guests were treated to heightened food’s flavors, textures, and different expressions.
On June 30th luxury champagne house Moët & Chandon hosted champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill.
The event aimed to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne. Speaking at the event, Alexandre…
