Joseph Irungu aka Jowie, the main suspect in the murder of businesswoman Monica Kimani is a free man.
Jowie was released on an Sh3 million bond on March 11 this year. Monica’s case is still going on and Jowie with his co-accused Jaque Maribe are set to attend all court sessions once the Coronavirus crisis is over.
The suspect now lives at his parents home in Nakuru and will be reporting to the area chief’s office monthly as ordered by the court.
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He seems to be happy out there and he updated his Instagram stories for the first time.
He shared a photo of an empty hospital’s waiting area and captioned it,
CREEPY PLACE TO BE AT THIS TIME.
He has so far changed his Instagram handle from Jowie Joe to Kush Irungu. He also replaced the display photo in which he was holding a gun to a black and white image of his face with headphones one.
Jowie, who’s Maribe’s ex also deleted most of the posts on his Instagram only leaving 16, the majority are of him and a few of his close friends.
Jowie deleted photos he took with Jalang’o, Joe Muchiri among others.
Joseph ‘Jowie’ Irungu has rebranded his online persona.
The main suspect in the murder of businesswoman Monicah Kimani has changed his name online. He is no longer known as Jowie Joe but as Kush Irungu.
Jowies Favourite Meal
Anyhow, Jowie showcased his kitchen skills and the delicacies he likes.
In his Insta-stories, Jowie posted a photo of three humongous bull testicles waiting to be cooked. In the photo, one can also see some garlic cloves probably to saute, marinate or help in making the sauce.
Jowie posted the photo with the caption,
“DAWA”
Bull testicles are a worldwide delicacy. In Kikuyu, it is called “Makagari”.
Testicles are cooked in a variety of ways, you can sautée, deep-fry with bread or batter, in pies, poached, roasted, and so on.
Before cooking, they are generally scalded, skinned, and soaked in cold water
Here is how delicacy is cooked in various countries and cultures, thanks to Wikipedia.
Canada
Here it is known as ‘prairie oysters’ in Canada, they are normally served deep-fried and breaded, with a demi-glace. The dish is especially popular in parts of Canada, where cattle ranching is prevalent and castration of young male animals is common.
Syria
In Syria baid ghanam or sheep testicles are grilled in lemon juice and garnished in parsley.
India
In India and Pakistan, goat testicles and kidneys are mashed up and cooked on a Tava. The dish is called Gurda-Kapoora. In Lahore, the dish is called takka-tak.
United States
In the United States, bull testicles are usually served breaded and deep-fried as an appetizer, under the name “Rocky Mountain oysters”.
Spain
Buffalo, boar or bulls testicles known as criadillas are breaded and fried; In tortilla Sacromonte, a speciality from Granada, lambs brains and testicles are cooked in an omelette.
Vietnam
Bulls testicles are commonly called “Ngầu pín”. It is a very common food as it is believed to increase men’s sexual ability.[13][circular reference]
