Kenyans have been left in shock after a five star menu from one of Kenya’s private schools started doing rounds on social media.
The children never have the same meal more than once in a week. Everyday they have something different and very expensive. I suspect while the rest of us had cooks in school, these privileged children have chefs.
Monday: For breakfast, they wake up to Fried eggs, grilled tomato, cereals, fresh juice, baked beans and toast. Lunch brings with it the joy of Roast chicken with lemon n’ ginger maxim potato, veggie moussaka and chocolate mousse. For dinner, Beef lasagna n’ ginger bread, matoke, grilled veggie and of course fruits.
Tuesday: Waffles n’ syrup, Cereals, Baked beans, Berry yoghurt, Fresh Fruits and Toast. Lunch is Fish and chips, paneer kebabs, pineapple crumble with vanilla custard sauce. For supper, the kids have Chinese style Pork fillet served with pasta, Leek n’ potato pie and Fruit salad.
Wednesday:Â Bacon, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast. For lunch; Braised beef served with rice
Eggplant n’ cheese frittata and Fruit kebabs. Supper is Turkey tagine served with pita bread, Black bean casserole and fruits.
Thursday:Â Chipolatas, Grilled tomato, Cereals, Fresh fruits, Baked beans and Toast. Lunch; Chicken drumsticks served with
Lyonnaise potato, Creamy spinach bake and Ice cream. Supper: Beef bourguignon served with chapatti, Mushroom stroganoff and Fruits.
Friday: Pancakes n’ syrup, Cereals, Fresh fruits, Baked beans and Toast. Lunch: Jacket potatoes with various fillings Pavlova. Supper: Grilled chicken with fried rice, Root vegetable, casserole and Fruits.
Saturday: French toast, Cereals, Baked beans, Fresh juice and Toast. Lunch: Meat balls n’ spaghetti with cheese, Bean ragout and Jelly. Dinner: Baked fish with turmeric, fried rice, Dhal masala and fruits.
Sunday: Cereals, Fresh juice, Toast, Baked beans and Tea /coffee. Brunch/Brunch. Supper: Burgers n’ chips, Veggie pizza’s with coleslaw salad and fruits.
